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Which material is best for dosa Tawa?

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Despite being predominantly a South Indian dish, dosas are common throughout India. It is a popular ingredient in most north Indian kitchens. However, drooling out perfectly crisp dosas is an art! And Dosa Tawa is essential! Thicker than a typical Tawa. It helps to transfer less heat but with uniformity, which will result in crispy dosas cooked. Cast iron is a safe choice for people who suffer from anemia because the additional iron it contributes to cast iron dosa Tawa will lead to an increase

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