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All materials that come into direct touch with food are referred to be food packaging. Transportation, protection, storage and information are all reasons for their existence. Plastic, glass, cardboard, metal, and wood are the primary components. In terms of risk, not everyone is on an equal footing. Only glass seems to be immune to migration, despite its many flaws and contaminants. Finally, strictness necessitates consideration of food interaction with everything that may come into touch with during preparation. Containers from companies that create them, as well as kitchen items that come into touch with food at home, are two examples.

Why do we put food in plastic containers?
Packages are used in the food sector to satisfy fundamental requirements, such as:

• Maintain a low environmental impact.
• maintaining high standards for food composition and sensory perception
• Promote the movement of items, their usage, and the dissemination of information about them

Problems with food storage and distribution

• Despite the benefits of food packing, each option has its own drawbacks. As a result, the usage of this kind of packaging poses health hazards (2), with the following processes at play:
• Adsorption is the process by which food packaging absorbs substances from the food it contains. Food (nutritional and sensory quality) and packaging were then shown to be deteriorating.
• Adsorption is frequently followed by permeation. Volatile compounds are more likely to touch food when the container changes, resulting in food contamination.
• Components (additives, monomers, and novel compounds, for example) utilized in food might migrate from one place to another. Sadly, some of these chemicals may be hazardous to your well-being..

Is food packaging bad for us?
Our health is at stake if we don't pay attention to the many ways food packaging affects our health. Our health organizations (ANSES and EFSA) are attempting to accomplish this goal. An individual population's risk is evaluated, as is the probability and severity of adverse consequences following exposure to a chemical by these professionals. Let's investigate this further. When you shop with Luxurypaperbox.com, Luxurypaprebox provides value added solutions for our customers.

Containers containing dangerous materials
Bisphenol A, phthalates, hydrocarbons, aluminum, micro-plastics, etc. Our food is likely to include all of these compounds, some of which you are more acquainted with than others. According to the authorities, they look at toxicity levels and the potential of substances to move into food to see whether there is an issue with contamination.

Known endocrine disruptor Bisphenol A has been linked to reproductive issues, obesity, and the destruction of important hormone signals. Today, the allowed daily intake of bisphenol A is 0.05 mg per kilogram of body weight per day (ADI). Unfortunately, bisphenol B or s, which are just as dangerous if not more so, are often used in their substitute.

There is an ADI of 0.05 mg/kg/D for phthalates, which are prevalent in plastics and are most likely to harm the endocrine system. (3,4,5,6)

A lack of precise information on the danger of each chemical to different groups is a problem for these agencies. These authorities advocate restricting the use of hydrocarbons, which migrate into our diet in a concerning way, until an evaluation is completed and an exact tolerable daily dosage is established. (3.4)

Some studies have shown that some drugs affect intestinal permeability, while others have found that they increase the risk of cancer. However, drawing conclusions regarding the true effect of these hazards is challenging.

There is a lot of concern among toxicologists about new substances and their possible interactions with one another.
For the agency, the most concerning chemicals are those that have just created. Why? Because the original packing does not include them. Chemical interactions between packaging compounds and food make toxicological study very difficult. (2)

Scientists are also concerned about the cocktail effect. Cocktail effects refers to the possibility of a chemical reaction involving a number of different chemicals. Complexity increases as the number of ingredients in a drink increases. There is no way to evaluate and duplicate all conceivable combinations in the research. Maybe the rise of "big data" will be beneficial to us in the future? We will not risk addressing such a question, which needs an in-depth grasp of artificial intelligence, algorithms and data management.

Food packaging and the environment should be used to counteract health hazards.
It's important to keep in mind, but often gets overlooked, that discharging food packaging into the environment has a negative impact on our health. Pollution of water, soil, air, and other natural resources is a result of this occurrence. Fish, mammals, and even fruits and vegetables pick up contaminants from food packaging and release them into the environment. Our own food chain will ultimately include them.

Consequently, pollution will have an indirect effect on our health in the long run. According to a recent study, Americans eat up to 52000 microplastic particles per year. No matter how many flaws there may be in this study, it should still be supported by these institutions to do more research.