English Country Garden Wedding From Cooper Photography

Get ready for your heart to be melted. This is a wedding that is dripping in romance. A wedding that,from start to finish, is all about the breathtaking details, love-filled moment and a bride who really know how to throw a wedding, from the looks of this English country garden wedding captured every moment by Cooper Wedding PhotographyThis wedding has left me speechless. You can get lost in every second of this English country garden wedding right over here.

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I take you : Tell us about finding your wedding dress?
The Bride : I found my wedding dress’s at Pronovias, I didn’t want to spend ridiculous amounts on dresses I would be hard pushed to wear again. So Pronovias was the perfect place for me. They had so many different styles and I thought for the price it they were very reasonable. I had two dresses. The first was the lace covered fishtail which I used for the first half of my day. I actually lost too much weight right before the wedding and in some photos I can see the first dress was a little baggy at the front which now irritates me when I look back. The second dress had a huge split up the side and I wore this one for my entrance into the marquee. Also for dancing – there is no way I could have danced in the other fishtailed dress. The second dress I still have and I will have dyed another colour so I can wear it as a evening gown.

I take you : How did you choose your wedding flowers?
The Bride : I always knew exactly what colours I wanted at my wedding. I wanted very subtle pinks and soft greens. No harsh ivy or anything dark in the marquee at all. I know nothing about the different types of flowers there are or even what season so when I had my meetings with Lulu from Maison de Fleur. I made sure she just understood the colours I wanted and the softness of the types of flowers for the tables and candelabra. I had a budget to stick to and even though I wanted the marquee to be the place where most of the floral budget was spent I was very open to using cheaper flowers with roses dotted throughout so I could get the fuller look. Under no circumstances did I want the tables or the marquee to look under dressed. It was very important for me for it too look sumptuous rather than worry about the quality of rose or smell.

I take you :  Describe your wedding cake or dessert.
The Bride : Again with my wedding cake I wanted big and beautiful. The birdcage theme was put into play with my cake and I asked my cake maker Zoe from the Cake Parlour to go over the top. Birds perching on the tiers, flowers cascading down the sides, beading lace work and our initials on the front. We had a false bottom tier to give it more height and because there was only 110 people and that wouldn’t have been enough cake to make as large as we wanted. I also picked a stunning silver stand which mirrored the beading on my cake. We had a traditional fruit cake on the top which we have kept frozen for the Christening of our first child, the next tier down was banana and passion fruit ( my personal favorite) then there was a lemon and finally at the bottom a chocolate and orange. We supplied boxes with our names and date of our wedding day and pieces of cake were given out to the guests as they left.

Read more at okdress.co.uk

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