In addition to the wedding cake, the small dessert also occupies a very important position. On western-style wedding decoration, the small dessert in the dessert area is beautiful and delicious, which increases the appetite when people see it. Small make up today to share with everyone is a wedding small dessert, chocolate and small make up together to study the following, the wedding small dessert will add more romance to your wedding.
This heart-shaped chocolate wedding dessert is not only delicious, but also beautiful to enhance the wedding atmosphere. It seems that I really want to have a taste and I believe I can win the appreciation of the guests. Now let's learn the production steps.
Chocolate wedding cake recipe - ingredients
Main ingredients: 90g low gluten flour, 270g milk, 2 eggs
Ingredients: 60g white sugar, 310g fresh milk oil, 10g cocoa powder, 130g white chocolate, 30g white sugar, 15g butter, 3g salt and 15g water
Steps 1-6 for making chocolate wedding cake cookies
1. Lower the powder, cocoa powder and sugar in a large bowl and stir well.
2. Beat the eggs in a bowl and scatter them with a manual egg beater.
3. Pour the beaten egg mixture into the mix of low powder.
4. Fully stir.
5. Pour into melted butter and stir well.
6. Add milk to the egg batter in small amounts.
Steps 7-12 for making chocolate wedding cake cookies
7. Stir well and dissolve into it.
8. When the batter becomes smooth, use a filter screen to filter it.
9. Put the mold into the pan.
10. Pour in about 30ml of batter, quickly and evenly.
11. After the batter is coagulated, take out the mould.
Heat the oven over.
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