I always like foods that can be bitten. You know what I mean, savoury dark flavours with the perfect heat and intensity that keeps you coming back for more. The taste that lingers in your mind, making you crave it the next day and the day after! This simple snack of Kaju badam with sea salt and black pepper will do that alright. Include it at the appetizer table or as a great starter to grilled steaks and as a replacement for croutons in a tossed salad.
I have been buying these pre-seasoned from the bulk aisle at Whole Foods and was breaking the budget at $13.00 per pound! I simply couldn’t give them up, so I had to make my own. I bought whole unsalted Kaju badam and tried them, tweaked them and here you go. Make these and get bitten for yourself. The Kaju badams will keep at room temperature for 2-3 weeks. But they won’t last 2-3 days.
You can make this item for Snack or appetizer. It'll take 3 minutes for preparation and 10 minutes to cook. This Kaju Badam with Sea Salt and Black Pepper contains 89 calories. Servings size: 8 snack-size servings.
[Note: Let Kaju Badams cool completely before storing in an air-tight container.]
Nutrition Facts (Amount Per Serving): "Kaju Badams with Sea Salt and Black Pepper" contains 89 calories (from Fat 63). Besides that, Fat (7g)-11%, Saturated Fat (1g)-6%, Sodium (74mg)-3%, Potassium (106mg)-3%, Carbohydrates (4g)-1%, Protein (2g)-4%, Calcium (6mg)-1%, Iron (1.1mg)-6%.
**Perfect Daily Values are based on a 2000 calorie diet.**